Designed for every restaurant employee in any restaurant anywhere in America to provide the training, testing, awareness, and confidence they need to be in compliance, to recognize and resolve hazards, and to work safely
Designed to give Restaurant Managers, Executives, Owners, and Vendors the training, testing, awareness, and confidence they need to be in compliance, reduce risk, prevent incidents, recognize & resolve hazards, and train employees for ANY restaurant
Anyone can do it – especially if you are social media savvy, great with internet marketing, have lots of contacts, like chatting with people, OR great at using videos, newsletters, or other types of marketing to spread the word about anything.
To be an instructor for us, you must become an expert with our curriculums and at engaging students. This comprehensive course will do that. Upon completion, you can teach Live ROSSI Classes and offer safety and risk management consulting services